INSPECTION REPORT Health Protection JSAS-C7JSXD

PREMISES NAME Steve's Poke Bar (Metrotown)		Tel: (604) 423-6284 Fax:
PREMISES ADDRESS 2265B - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE October 6, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Nguyen (Steve) Huynh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed under rice bag storage and in corner of sliding door alcove dividing front and back of house. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Rice bag inventory stored on empty food containers - area behind and under rice sacks is difficult to clean. Corrective Action(s): Provide a shelving unit for rice bags to provide 6" clearance off the floor to protect rice from contamination and allow for ease of cleaning below. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Premise sanitation is satisfactory. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Sanitizer spray bottle 200 ppm Quaternary Ammonia Professional pest control service in place. High temperature sanitizing dishwasher 77 C achieved. 2 door upright freezer -10 C, 1 door upright cooler 0 C 2 door undercounter freezer -16 C, 2 door upright cooler 4 C 2 door upright cooler (drinks) 1 C, rice cooker 72 C rice spatula in use stored on ice right undercounter prep cooler 2 C, left undercounter prep cooler 0 C Washroom facilities maintained.