Fraser Health Authority



INSPECTION REPORT
Health Protection
DWAG-BKGUPF
PREMISES NAME
Save On Foods #2263
Tel: (604) 574-1202
Fax: (604) 574-1219
PREMISES ADDRESS
18710 Fraser Hwy
Surrey, BC V3S 7Y4
INSPECTION DATE
January 3, 2020
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Mike Bryant (Store Manager)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): 1. Liquid hand soap and single use paper towels not available at the hand washing stations located at the bakery section.
2. Liquid soap dispenser for the hand washing station in the cold room located at the meat section was obstructed by a weight scale. The plastic pumping part was broken.
Corrective Action(s): 1. Staff replaced the liquid hand soap and single use paper towels at the aforementioned hand washing stations.
2. Remove the weight scale or relocated the soap dispenser to ensure liquid hand soap is easily accessible. In the meantime, obtain a pump style bottle soap for this hand washing station.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Liquid soap dispenser for the hand washing station located in the cold room was broken.
Corrective Action(s): Replace the liquid soap dispenser to ensure liquid hand soap can be accessed without obstruction. Contact the Environmental Health Officer after the soap dispenser is replaced.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:
Store
- Coolers maintained at 4C or less.
- Freezers maintained at -18C or less.
- Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels.
- 3 compartment sink available for manual dishwashing.
- Bulk food section is maintained. Scoops are stored in a sanitary manner.
- Domestic dishwasher used to wash and sanitize utensils from the bulk food section. Ensure dishwasher is NSF approved.
- Randomly checked baby and health products within the expiration date.
- No pest activities observed at the time of inspection.

Bakery
- Coolers (walk-in, under the counter, displays) maintained at 4C or less.
- Freezers (walk-in, displays) maintained at -18C.
- Three compartment sink is available for manual dishwashing.
- Pan washer registered 71C at the plate level.
- 200 ppm Quat sanitizer is available in spray bottles.
- No pest activities observed at the time of inspection.

Meat/Seafood
- Coolers (walk-in, displays) maintained at 4C.
- Freezers (walk-in, displays) maintained at -18C.
- Cold room maintained at 6C.
- Three compartment sink is available for manual dishwashing
- 200 ppm Quat sanitizer is available in spray bottles and from dispensers
- No pest activities observed at the time of inspection.