INSPECTION REPORT Health Protection ADIG-CU4TJR

PREMISES NAME JD Farms		Tel: Fax:
PREMISES ADDRESS 24726 52nd Ave Langley, BC V2Z 1E2		INSPECTION DATE July 26, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Handler Hygiene o Hand wash stations located at the entrance of each room are fully supplied with liquid soap and paper towels in dispensers o Hand washing was observed during the inspection; clean aprons are separated from used aprons. Storage Temperatures o Cold holding Coolers are below 4C o Cold holding Freezers are below -18C. Outside freezer (Seacan) -17.5C to -18.5C is used for long term freezing storage >1 week. Food Processing and Food Protection o Cooling - Temperatures are being monitored daily with IR guns and recorded routinely. o Specialized Food Processing: Smoking of meats in smoker. Wood chips from commercial source. Smoker is in good repair. Smoked products are kept in cooler after processing, at 4C. o Approved Food Source - Food ingredients from an approved source and inspected slaughtering facilities. o Food Storage - Food is stored in covered containers. Raw meats are stored on the lowest shelf. Maintenance and Sanitation o 3 compartment sink - 200ppm Quat sanitizer o Chemical dispensers - 200ppm Quat sanitizer dispensed from tube in wall. Floors appear clean and are powerwashed with water/sanitizer daily after processing. No excessive water build up; drains are free and clear of residue and food debris. o Storage of chemicals is separate and away from food o Pest control - Operators have a pest control contractor in place and there are no signs of pests at the time of inspection. o Sanitation Plan - Operators have a sanitation plan in place