INSPECTION REPORT Health Protection ECAO-BDRSMQ

PREMISES NAME China Lanzhou Beef Noodle		Tel: Fax:
PREMISES ADDRESS 4611 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE July 4, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kevin Gao		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer bucket too weak measured at ~50ppm chlorine residual Corrective Action(s): Must be at minimum >100ppm chlorine residual as per the test strips -test every couple of hours Violation Score: 5

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health Permit missing Corrective Action(s): post conspicuously in the restaurant Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: See code 306 for further details Note: last pest control report 3 weeks ago indicates no activity -operator to have pest control come in immediately for an update -email the work report to me Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Some droppings observed behind air conditioner and cupboard. 2 dead mice observed in the snap traps Corrective Action(s): Indicative that the hard-to-reach areas are not regularly cleaned and disinfected regularly Clean and disinfect immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: dropped off Outstanding Health Permit fee letter -pay your annual fees within 10 working days NOTE: downstairs renovations have been completed -use continues to be fridge and freezer storage only. -operator to submit floor plans for downstairs and business plan for it's use before any usage expansion besides fridge/freezer storage -have your pest control monitor for downstairs as well Temperature Controls: -2-door undercounter 3 deg C -2-door display 4 deg C -1-door leftside upright downstairs 3 deg C -1-door rightside upright downstairs 2 deg C -hot held beef stew 64 deg C Chemical Controls: -Low temperature chlorine sanitizing washer >50ppm chlorine as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer -good All goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath Professional pest control comes on a regular basis: Canadian Pest Control comes in monthly Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access