Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-BB6RYT
PREMISES NAME
Rana Catering		Tel: (604) 588-7262
Fax:
PREMISES ADDRESS
110 - 8910 120th St
Surrey, BC V3V 4B4		INSPECTION DATE
April 12, 2019		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Public Comments
General sanitation - satisfactory;
Handwashing stations (in the kitchen/front serving area) supplied with hot/cold running water, soap, and paper towels.
Coolers (display, walk in, prep, upright) at 4 C;
Freezers (chest) at -18C.
All cold units are equipped with working thermometers.
Low temperature dishwasher at 100 ppm;
Note: The dishwasher is blocking the kitchen corner handwashing sink (after upgrading) .
Surface sanitizer available in white buckets with presoaked wiping cloths (Bleach).
Dry storage room - satisfactory;
Fan hood - satisfactory (Note: Next cleaning data: August, 2019);
No signs of pest activity at the time of the inspection.

Recommendation:
1. Mostly food is covered but several containers in the walk-in cooler and prep cooler not properly covered - take care of it.
2. Open tin containers with food shouldn't be stored in the walk-in cooler (use it all or transfer in a container with lid).
3. All food must be stored off the floor (onion bags and potato boxes);
4. Do not store any food related items/utensils behind a tap of a handwashing station