INSPECTION REPORT Health Protection TCHN-CQ6R6V

PREMISES NAME Kelly's Pub		Tel: (604) 543-4032 Fax:
PREMISES ADDRESS 112 - 7218 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE March 22, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jasmine Saini		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. *REPEAT* (Since Sept 2022) Soda gun observed to have build up on nozzle and rest 2. Drink lines in direct contact with ice meant for drinks; ice may be contaminated by unclean hose/lines. 3. Single use bowl observed to be stored in ingredient bin. 4. Various food products in storage observed to be uncovered. Corrective Action(s): 1. Clean and sanitize soda gun daily. Daily soaking is not sufficient. Correct by: Sept 2023 2. Store ice for drinks in tray on top of ice for cooling lines. Correct by: Sept 2023 3. Do not use single use bowls as scoops for ingredients. Use durable scoops with handles and store outside of ingredient container. Correct by: immediately 4. Cover all foods in storage to prevent contamination. Correct by: immediately Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Build up of grease and food debris observed under: a. Bar sink b. Large appliances in kitchen c. Under and on deep fryer 2. *REPEAT* (Since Sept 2022) Build up of empty cardboard boxes observed in walk-in cooler / alcohol cooler 3. Cardboard observed to be lining floor to mop sink Corrective Action(s): 1. All areas are to be deep cleaned and cleaned regularly. Maintain a cleaning schedule to ensure all parts of the facility are cleaned. Correct by: immediately 2. Remove clutter and sweep/clean walk-in cooler. Maintain a cleaning schedule to ensurea all parts of the facility are cleaned. Correct by: immediately 3. Cardboard is not an appropriate material for use in kitchens. All surfaces are to be made of a durable, non-absorbant, and smooth material for easy cleaning. Correct by: immediately Correct by: September 2023 Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Light above Prep Table #2 is not equipped with a shield. Operator is aware and a new shield has been ordered Corrective Action(s): Cover light tubes with a shield or sheaths (with caps) to prevent potential contamination if bulb breaks. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Upright 1 door freezer: -189.4°C Prep table #1 (nearest dishwasher): 2.2°C Prep table #2 (efi, nearest walk-in cooler): 2.0°C Walk-in cooler/bar cooler: 2.6°C Walk-in freezer: -19.2°C Hot holding unit (jus, gravy): 60.8°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap and paper towels QUATS sanitizer in spray bottles measured 200ppm Mechanical dishwasher measured 50ppm chlorine at plate level Glass washer measured 12.5ppm iodine Ice machine observed to be clean Laundry done on site Storage: All food items were stored at least 6" off the floor. Most products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection Hoses at mop sink observed to be dangle under lip of mop sink. This is a potential hazard if there is negative pressure on the main water line. Store hoses so the end of the hose is above lip of mop sink. Let your district inspector know if there are any questions or changes to your previously approved plans