Fraser Health Authority



INSPECTION REPORT
Health Protection
YTAN-B2CQHG
PREMISES NAME
Save On Foods #2242 - Deli		Tel: (604) 533-2911
Fax: (604) 533-0478
PREMISES ADDRESS
100 - 20151 Fraser Hwy
Langley, BC V3A 4E4		INSPECTION DATE
July 4, 2018		TIME SPENT
0.66 hours
OPERATOR (Person in Charge)
Chris Whymark		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- All hand sinks were supplied with hot and cold running water, liquid soap, and paper towels
- Quats sanitizer solution available at 200 ppm in spray bottles and from dispenser
- All coolers were at or below 4C
- Food storage practices were good
- General sanitation satisfactory
- Temperature records well maintained and up to date
- Accurate thermometers available
- Equipment maintained in sanitary conditions
- Pest control in place
- All employees in department wear hair nets and hats
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: YTAN-B2CQHG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment