INSPECTION REPORT Health Protection KSTE-BHFPZY

PREMISES NAME Royal Hotel Cafe		Tel: (604) 392-9355 Fax:
PREMISES ADDRESS 45886 Wellington Ave Chilliwack, BC V2P 2C6		INSPECTION DATE October 30, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jason Harper		NEXT INSPECTION DATE November 06, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 4L milk jug stored on ice at front serving area. Probed at 9C. Milk is a potentially hazardous food that must be stored at </=4 C to prevent the growth of foodborne pathogens. Corrective Action(s): Ice slurry filled to surround milk jug. Ensure that staff are made aware. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel at main kitchen handsink. Paper towel is required to dry hands after washing with warm water and soap. Corrective Action(s): Replaced paper towel at dispenser during inspection. Ensure that paper towel is always available for staff. Violation Score: 5

Non-Critical Hazards: Total Number: 5

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and old food debris built up underneath grill line. This area is not being cleaned at the required frequency to prevent pest attraction. Corrective Action(s): Clean all floors underneath equipment to the floor-wall interface. Increase frequency of cleaning. **Correct by: IMMEDIATELY** Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observation #1: Sprayer nozzle at sink beside dishwasher is missing/broken? Observation #2: Broken cooler door handle at bottom left cooler in kitchen grill line. Door is labelled "sauces." Corrective Action(s): Corrective Action #1: Replace/repair sprayer nozzle at sink beside dishwasher Corrective Action #2: Repair broken cooler door handle **Correct by: ONE WEEK = November 6, 2019** Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Two spray bottles unlabelled. All chemicals must be labelled to identify to contents. Corrective Action(s): Label all chemicals. Re-label when rubbed off. **Correct by: IMMEDIATELY** Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Repeat violation. Light covers not installed in kitchen. Light bulbs do not appear to be shatter proof and therefore there is a risk of shatter onto food contact surfaces. Corrective Action(s): Replace light covers in kitchen / provide proof that bulbs are shatter proof. **Correct by: 1 WEEK = November 6, 2019** Violation Score: 5 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Repeat violation. No accurate thermometers inside coolers and freezers. Temperature records are not maintained. Corrective Action(s): Obtain accurate thermometers for every single cooler and freezer. **Correct by: 1 WEEK = November 6, 2019** Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature records are not maintained for coolers and freezer as per recommendation and provision of temperature sheets. Shelving in back has not been raised to 6" off the ground (metal shelf in storage area) General Observations Remaining handsink equipped with hot and cold running water, liquid soap and paper towel Quats sanitizer for wiping cloths at 200 ppm Bleach sanitizer in spray bottles at 100 ppm *reduced during inspection to correct concentration High-temperature dishwasher equipped with detergent and rinse aid. Operating at >/= 71C at the plate level upon final rinse cycle. Coolers operating at </=4 C Freezers operating at </= -18C Hot-holding at >/= 60C Ice machine in sanitary condition No signs of pests observed **Complete action items as per required date. Follow-up inspection to occur on Wednesday, November 6, 2019**