Fraser Health Authority



INSPECTION REPORT
Health Protection
TLIE-CWGRG8
PREMISES NAME
Billy Miner Ale House
Tel: (604) 467-6002
Fax:
PREMISES ADDRESS
22355 River Rd
Maple Ridge, BC V2X 2C5
INSPECTION DATE
October 10, 2023
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
October 17, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections, Issue Closure Order
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 50
Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: dried, partially decayed foods observed on the smoker room meat slicer
Corrective Action(s): clean and sanitize all surfaces
Violation Score: 15

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): -sanitizer spray bottles filled with orange cleaner
Corrective Action(s): refill the bottles with quat sanitizer
Violation Score: 15

Non-Critical Hazards: Total Number: 3
101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
Observation: -a second floor room has been converted to an accessory food premise; smokers, meat slicer and walk in cooler installed
Corrective Action(s): submit floor plans for this renovation
Violation Score: 5

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: -grease and smoke debris covering every surface in the smoker room
-dead insects, ash and other debris observed on the window sills
-grease dripping from the ventilation hood
-spilled rotting foods observed in the walk in beer cooler
-spilled decayed foods observed behind the preparation cooler, under the sinks and fryers
-grease pooling under the fryers
Corrective Action(s): clean and sanitize all surfaces
Violation Score: 15

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: -smoker room floor is missing planks, a large bare soiled surface is exposed
-drywall in the smoker room has numerous holes
-the ceiling in the smoker room appears to be textured stucco, this is not a cleanable surface
Corrective Action(s): repair or replace the floor, walls and ceiling to provide a cleanable surface

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-glass washer final rinse 200 ppm chlorine
-dishwasher final rinse 200 ppm chlorine
-quat sanitizer spray bottle 200 ppm
-chlorine test strips available
-hand sinks provided with soap and paper towels
-temperature records maintained
-closure order pertains exclusively to the smoker rooom