INSPECTION REPORT Health Protection VCHN-ANYNGK

PREMISES NAME Altmaerker German Sausage House and Deli		Tel: (778) 593-1748 Fax:
PREMISES ADDRESS 11150 84th Ave Delta, BC V4C 2L7		INSPECTION DATE July 5, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sandra Till		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Followup inspection to Rpt # VCHN - ALSRD4: 100ppm chlorine available for use in labeled spray bottle. Screen door in place. Production area hand sink provided with liquid soap and paper towels. Display cooler at 4 degrees C. pH meter available for use. New pH 7.0 buffer solution to be purchased and used for calibration. Log sheets to be maintained. Operator to still provide information on Wiberg curing salt.