INSPECTION REPORT Health Protection MUPN-CPRSBR

PREMISES NAME Good Taste Foods Co Ltd		Tel: (604) 872-4489 Fax:
PREMISES ADDRESS 4 - 130 Glacier St Coquitlam, BC V3K 5Z6		INSPECTION DATE March 9, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chu Quan Cai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand wash station at the back corner of the processing area (closer to the warehouse) did not have any liquid soap. Corrective Action(s): All hand wash stations must be kept fully stocked with liquid soap, paper towel, hot and cold running water. Liquid soap restocked during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Fly strips attached to ceiling had flies on them and the strips were put above food areas. Corrective Action(s): Move fly strips to different locations that are not above any areas where open food could be found. Due: Today Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Large amount of light found coming from under the receiving bay door. This gap could allow mice or other pests to enter the premise. Corrective Action(s): Repair or replace the seal under this door to prevent entry of pests. Due: March 15, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Premise manufacturers dim sum. All products must be cooked or recooked by the customer before consuming. General observations: √ Coolers ≤4°C, Freezers ≤ -18°C √ Food up off floor ≥6”, good stock rotation noted √ Main hand wash station fully stocked with hot and cold running water, liquid soap and paper towel √ Bleach sanitizer available in spray bottles. **One bottle found with only about 50ppm bleach (100-200ppm is required). Ensure that enough bleach is added when refilling spray bottles. Updated dishwashing signs provided √ Three compartment sink stocked with dish soap, sanitizer, hot and cold running water √ Equipment appeared to be in good working order √ General sanitation and maintenance is satisfactory √ No signs of pest infestation noted √ Thermometers present √ Temperature logs maintained and no issues with equipment have been noted