INSPECTION REPORT Health Protection EMGE-BATP6S

PREMISES NAME Homer's Restaurant		Tel: (604) 792-5255 Fax:
PREMISES ADDRESS 46090 Yale Rd Chilliwack, BC V2P 2L7		INSPECTION DATE April 1, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) F Garfel		NEXT INSPECTION DATE April 04, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Exterior doors not sealed, may allow entrance of pests Door to basement not sealed Corrective Action(s): Have doors sealed to prevent pest from entering Have door to basement sealed Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises currently closed to the public Pest control monitoring situation, follow up scheduled in 2-3 days. Facility will continue using pest control to monitor situation. Pest control professional does not think there are any more rodents at this time. Outside doors; require seals around bottom and any gaps where light can be seen Inside door to basement, requires seal on bottom to ensure no entrance by rodents Seal off any holes in facility to outside that may allow entrance of rodents Currently area is under construction nearby and rodents are being relocated, ongoing monitoring is required. Facility cleaned, shelves wiped down thoroughly, any items on shelves washed and sanitized, any items that could not be are discarded. Discard pizza boxes immediately. Cleaning is required behind oven, grease build up on floor. Have oven hood serviced to determine cause of grease dripping back down upper pipe. Remove shelves in dry storage that are not smooth easily cleanable Items removed from facility, ensure no items are kept on site that are not needed for restaurant openings If any other concerns please feel free on contacting the Environmental Health Officer Premises may open to public