INSPECTION REPORT Health Protection JSAS-CX8S56

PREMISES NAME Castella Cheesecake		Tel: (604) 564-9350 Fax:
PREMISES ADDRESS 1139C - 4700 Kingsway Burnaby, BC V5H 4N2		INSPECTION DATE November 3, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yun-Ta Fang (Billy)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Storage room door entrance - door sweep is damaged allowing for pest entry. Corrective Action(s): Replace door sweep for storage room door to exclude pest entry. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Premise sanitation is satisfactory. Professional pest control service in place. Wiping rags stored in 100 ppm chlorine sanitizer solution. Sanitizer spray bottle equipped with 100 ppm chlorine sanitizer solution. Prep cooler 1 C, 2 door upright freezer -23 C 2 door upright cooler 0 C, Display cooler 2 C Tart hot holding: back warmer 83 C, front warmer 90 C Yogurt slush machine: left -2 C , right -3 C Temperature logs well maintained. Note: - Upright freezer unit added to dry storage room. Unit is currently off, not in use. Ensure freezer is set to -18 C prior to storing food inventory.