INSPECTION REPORT Health Protection YTAN-AUWTF9

PREMISES NAME Hi-Way Market		Tel: (604) 584-2000 Fax:
PREMISES ADDRESS 201 - 9801 King George Blvd Surrey, BC V3T 5H5		INSPECTION DATE January 11, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) TJ Enterprise Ltd		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Uncooked bacon and eggs were stored above lemons and tomatoes in walk-in display cooler. Corrective Action(s): Ensure raw food items are always stored below ready-to-eat items to prevent potential contamination of ready-to-eat items. Staff relocated lemons and tomatoes to a higher shelf at time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Sink supplied with hot and cold running water, liquid soap, and paper towels - Hot chocolate machine maintained in sanitary condition - good - All coolers were measured to be at or below 4C - All freezer temperatures were satisfactory - All refrigeration units were equipped with accurate thermometers - General sanitation good - Staff stated two mice were caught on sticky traps in back storage area about a week ago - ensure to monitor daily for activity and keep storage area clean. Ensure to keep front door closed to prevent pest entry.