INSPECTION REPORT Health Protection 244490

PREMISES NAME Home Slice Pizza		Tel: (778) 575-5656 Fax:
PREMISES ADDRESS 104 - 7170 188th St Surrey, BC V4N 4R6		INSPECTION DATE June 11, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurpal Birring		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Front area: - Handsinks were supplied with liquid soap, hot & cold running water, and paper towels. - Pizza cooler was at 1.2C (4C or less) - Hot-holding unit was at or above 60C and equipped with a thermometer. - Drinks cooler was at or below 4C. - Walk-in-cooler was at 0.9C (4C or less). - 100 ppm cl sanitizer was setup in a bucket. - soapy water was setup in a second bucket. Back area: - upright freezer was at or below -18C - No preparation of food (apart from dough mixing) is permitted unless a designated handsink (separate from the 3-compartment) is installed near the back food prep. area. - 3-compartment sink was supplied with liquid soap, hot and cold running water, and paper towels. - Operator mentioned that they would install a designated hand sink in the back area near the 3-compartment sink as they would like to use it as a prep. area in the future. Contact the district EHO of Fraser Health once the designated handsink is added near the back prep. area. - You must obtain written health approval from the district EHO before doing any food preparation in the back area of the food service establishment. - No signs of recent pest activity were observed. - Washroom handsink was adequately supplied.