Fraser Health Authority



INSPECTION REPORT
Health Protection
RSHA-AYJT9C
PREMISES NAME
On The Go! Gelato		Tel: (604) 782-0184
Fax:
PREMISES ADDRESS
11 - 1 Ferry Causeway
Delta, BC V4M 4G6		INSPECTION DATE
May 7, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jasmeet Gill		NEXT INSPECTION DATE
May 11, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food/debris noted throughout lower portions of facility, in between equipment, inside cupboards (butter/popcorn), storage areas, etc.
Corrective Action(s): Clean and organize facility.
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Cupboard doors/towel dispenser broken.
Corrective Action(s): Repair.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Manual Dishwashing: (4 Step method) Bleach on site.
- Wiping cloths are to be kept completely submerged in a sanitizer at all times.
Food Storage: Walk in freezer - potential water leak. Monitor as discussed. All food items must be kept protected at all times. Store all items away from any possible contamination.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RSHA-AYJT9C
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Nutritional labels and/or ingredient lists required for all items.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment