INSPECTION REPORT Health Protection AHEN-B4XSF9

PREMISES NAME Maguro Japanese Restaurant		Tel: (604) 588-8881 Fax:
PREMISES ADDRESS 141 - 10090 152nd St Surrey, BC V3R 8X8		INSPECTION DATE September 25, 2018	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Jian Ni Liang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # AHEN-B4WSDL of Sep-24-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Ice machine contained mildew/buildup inside it.)

Comments

Follow up inspection: -Operator stated that the ice was drained, then the "wash" button was used to clean the ice machine, then it was wiped it with 100 ppm chlorine sanitizer, and a potable water rinse was performed on it before filling it again with ice. -Ice machine was in a clean condition and the buildup inside it was removed. *Please regularly clean and sanitize the ice machine (e.g. every 2 weeks and as needed) to maintain it in a sanitary condition and protect the ice from contamination. -Handsinks were easily accessible and had an adequate clearance around them. -Operator is still registered for the FOODSAFE Level 1 course on October 2, 2018.