INSPECTION REPORT Health Protection MLOO-BG7T9C

PREMISES NAME Tim Hortons #2637		Tel: (604) 944-2637 Fax:
PREMISES ADDRESS 109 - 2635 Barnet Hwy Coquitlam, BC V3E 1K3		INSPECTION DATE September 20, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lois Swanson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, prep, undercounter, drink) are ≤ 4°C - Walk-in freezer is ≤ -18°C - Hot holding units are ≥ 60°C - High temperature dishwasher is available. Final rinse temperature reached 77.1°C at the plate level. - 200 ppm Quat sanitizer is available - Dry storage is maintained - Ice machine is maintained. Ice scoop is stored properly. - No signs of pests observed during inspection - Premise is well lit - Permit is posted Note: - Reviewed manual dishwashing procedures. Ensure equipment and utensils are sanitized by submerging in 200 ppm Quat sanitizer for 2 minutes and allowed to air dry before use.