INSPECTION REPORT Health Protection ALUI-B5ES3C

PREMISES NAME Sundance Seafood Ltd.		Tel: (604) 576-7445 Fax:
PREMISES ADDRESS 1 - 17350 56th Ave Surrey, BC V3S 1C3		INSPECTION DATE October 10, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Chlorine sanitizer at seafood repackaging station is available and at 100 ppm chlorine residual. Use this spray to wipe down all food contact surfaces Handwash sink has liquid soap and paper towels available (previously used as the mop sink---as discussed, staff should be using this sink to wash their hands as the dedicated handwash sink) Order is not rescinded as there are still unlabelled items found in the store's retail area freezers. The following items during inspection had no labels (please note that a sign on the freezer is not sufficient, as each individually packaged food item needs to be labelled) : Queen Charlotte Spring Salmon portion BC Cod Whole Fish Rockfish Pieces Sockeye Trim Halibut Portion Sockeye Portion Sockeye Fillets Lobster Meat Smoked Albacore Tuna Ribeye Steak, Tenderloin, Beef top sirloin (inside halal meat freezer) Baby back ribs Grain fed black steak Tuna poke Discussed with staff member on site who has said they will be sending a picture of labelled items by the next day for all above mentioned items. As mentioned previously, labelling food items is important in the event of foodborne illness, so that each item can be accounted for in the event of a recall.