INSPECTION REPORT Health Protection JELR-B8EN3E

PREMISES NAME Candlelight Cuisine Catering		Tel: (604) 538-2662 Fax:
PREMISES ADDRESS 1475 Anderson St White Rock, BC V4B 0A8		INSPECTION DATE January 11, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Patricia Halford		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Corrective Action(s): Repair/ service the dishwasher so that it can provide a final sanitizing rinse as per manufacturer's specifications (82 C / 180 F at gauge and 71 C / 160 F inside the machine. Machine is being repaired during inspection. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Corrective Action(s): Label the bottle containing bleach. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up re: dishwasher. - Dishes and utensils are being sanitized manually using 100ppm chlorine solution - good. Reference NCR report F00241626.