INSPECTION REPORT Health Protection SJEN-AH9VDD

PREMISES NAME ESTEA		Tel: (604) 438-0186 Fax: (604) 438-3529
PREMISES ADDRESS 120 - 6401 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE January 3, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Yu Fen Hsu		NEXT INSPECTION DATE January 05, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Noted the valve at the front bar handsink tap was missing Corrective Action(s): Repair the tap immediately. Given 1 day to correct. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A bag on onion was sitting directly on the floor. Corrective Action(s): Ensure all food items stored off the floor for protection. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Inspection was conducted at 3:00pm when the store just opened. 1. Noted clutters by the back entrance to the kitchen 2. Food scrapes left open under the shelf located behind the main cook line 3. 4 slices of pies left out at room temperature on the counter 4. Dirty flatten carboard box was noted under the main cook line Corrective Action(s): The kitchen must be fully cleaned immediately at the end of each day. Do not leave the facility uncleaned overnight. This will attract pest into the facility and the kitchen. All the above noted areas must be cleaned immediately. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Noted some cabinet doors in the bar area were missing. Corrective Action(s): Repair the cabinet doors. Given 2 weeks. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Undercounter coolers @ 4oC or less Upright coolers @ 4oC or less Upright freezer @ -19oC Chest freezer @ -18oC Hot holding units were not on Dishwasher @ 71o on plate level Bleach water was prepared @ 100ppm Cl in a bucket