INSPECTION REPORT Health Protection JCHW-CSKSGH

PREMISES NAME 786 Pizza and Chicken		Tel: (604) 496-1900 Fax:
PREMISES ADDRESS 101 - 15932 96th Ave Surrey, BC V4N 2L6		INSPECTION DATE June 7, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Asif Syed		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pizza (1 full pan and 2 partial pans) in the hot holding unit was at 32C and no time tracking was available. Records stopped on May 09, 2023. Corrective Action(s): Pizza must either be held above 60C or time tracking records available to verify the pizza is discarded after 2 hours of storage between 4C to 60C. Pizza was discarded at the time of inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station by the dough mixer had an insert of flour in the basin, obstructing the use of the handwash station. Corrective Action(s): Handwash station must be accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Insert was moved at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Bag of flour was stored on the floor. 2) Scoops were stored inside ingredient containers. Corrective Action(s): 1) Ensure foods are stored off the ground and protected from potential contamination. 2) Ensure scoops are stored in a sanitary manner to prevent potential contamination of foods. Scoops were removed at the time of inspection. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Both bleach sanitizer spray bottles and spray bottle of degreaser were unlabelled. Corrective Action(s): Ensure all chemicals are properly labelled to identify their contents to prevent accidental mixing and/or misuse of chemicals. Containers need to be relabelled as needed. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff member on-site at the time of inspection did not have FOODSAFE Level 1 or equivalent training. Corrective Action(s): In the absence of the operator, at least one employee must have FOODSAFE Level 1 or equivalent training. Operator stated staff member was scheduled to complete FOODSAFE Level 1 or equivalent training. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Pizza prep cooler was at 4C (top and bottom). -Chest freezer was at -17C. -Cleaning and sanitizing carried out in the 3-compartment sink. Bleach and sink plugs available. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Dicer was found to be clean and sanitary. *Operator to remove slicer which is no longer being used. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19