INSPECTION REPORT Health Protection JYOU-DH3UF4

PREMISES NAME A&W #0791		Tel: (604) 705-1333 Fax:
PREMISES ADDRESS B - 7630 Lickman Rd Chilliwack, BC V2R 4A7		INSPECTION DATE May 27, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge) Maninder Sekhon		NEXT INSPECTION DATE June 02, 2025
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Oe of the hand washing sinks in the kitchen was not working properly (water was too hot) - Dishwasher was observed leaking, final rinse reached minimum required temperature 71C Corrective Action(s): Please repair the hand sink (date to be corrected by: June 2, 2025), and the dishwasher need to be done within 3 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection *All hand sinks supplied with hot/cold water, liquid hand soap, and single-use paper towels. *Food storage temperature - All Cooler units at/below 4C - All freezers at/below -18C - Hot holding units for gravy, fries, and cooked meats above 60C and time tracked - All food items properly labelled, facility is using digital panel to monitor 2hour and 4hour holding time allotment for room temperature holding of potentially hazardous foods (food will be discarded when the panel started to ring) *General maintenance and sanitation - High-temperature dishwasher reached 71C final rinse at the plate surface - Three compartment sink available for manual dishwashing - All food items stored at least 15cm/6inches off the ground and free of contamination - Staff washroom clean, sanitary, and well-supplied - QUATs sanitizer in dispenser registered at 200ppm, test strips available - No signs of pest activity observed at the time of inspection, contracted with Orkin - Operators followed proper hand washing practices - Operators wore clean uniforms and hair nets. *Administration - Operating permit posted conspicuously - Foodsafe training certified staffs on-site