INSPECTION REPORT Health Protection LQUN-AEHN9T

PREMISES NAME Golden Ears United Church Kitchen		Tel: (604) 463-9611 Fax: (604) 463-8745
PREMISES ADDRESS 22165 Dewdney Trunk Rd Maple Ridge, BC V2X 3H7		INSPECTION DATE October 7, 2016	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Sue Kellas		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Cooler was 2C; freezer was -16C; thermometers present; and no temperatures recorded. - High temperature dishwasher had a rinse temperature of 78C at the plate's surface as per max/min thermometer. - Sanitizer solution of bleach and water made fresh on day of catering. Bleach present in kitchen during inspection, but no sanitizer solution made up during the inspection. - Hand sank is stocked with liquid soap, paper towels, and running hot and cold water. - FoodSafe certified staff present. - Foods stored in food grade containers, covered, 6" off the floor on shelves, and in groups so proteins are separate or below RTE foods. - No expired foods found in use. FIFO rule being followed. - Sanitation level is good. - No signs of pest. - All in order.