INSPECTION REPORT Health Protection LKIM-C8MSWN

PREMISES NAME Chatime Bubble Tea Cafe (Brentwood)		Tel: (604) 564-9500 Fax:
PREMISES ADDRESS F8 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE November 10, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Wei Zheng Gao		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution lacking upon arrival of EHO. CORRECTED DURING INSPECTION - Staff able to make sanitizer solution to appropriate concentrations Test strips missing. Staff do not understand the difference between rinsing and proper wash-rinse-sanitize methods . Corrective Action(s): Ensure sanitizer solution is available for staff in the morning. Make this item in the third compartment of the sink prior to food preparation. Obtain testing strips Ensure blenders are being properly sanitized every 2 to 4 hours or more as necessary. Proper dishwashing explained to staff. Ensure all staff are made aware that every 2-4 hours all blenders and scoops are to be washed-rinsed-sanitized-air dried to ensure proper sanitation is occurring. .. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff present with Food Safe Level one training. . Corrective Action(s): It is required by law to have at least one person present with Food Safe Level one training at all times. . Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Three functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - First In First out and time stamping methods observed in use - Four hour timing method in place for pearls. Staff keeping track with use of computer clock observed to be in use. - All food items covered in cooler units - Hair restraints in use - Swing door closed during inspection - Pest proof containers for all dry storage items - Scoops placed external to dry storage bins - Cooler handles and seals in good sanitary condition - Blenders in good sanitary condition - rinsed between all uses and properly cleaned - FoodSafe Certified staff present during inspection