Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-APCSM5
PREMISES NAME
Mattus Coffee & Tea		Tel: (604) 513-8517
Fax: (604) 513-9025
PREMISES ADDRESS
C100 - 20678 Willoughby Town Centre Dr
Langley, BC V2Y 0L7		INSPECTION DATE
July 17, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Dawn Leighland		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

*Ensure to provide a barrier between the hand wash sink and soup warmer/dishware stored in the proximity.
Upright cooler below 4 C.
Under-counter refrigerators < 4 C.
Front display cooler below 4 C.
Hot holding of soup > 60 C.
Quats sanitizer in the spray bottle tested 200 ppm.
Dishwasher final rinse tested 75.6 C.
Liquid soap and paper towels available at the hand sinks.
General sanitation is very good.
Temperature logs are kept.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-APCSM5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment