Routine inspection conducted
Temperatures:
Upright hot holding unit (Henny Penny, nearest entrance): 68.8°C
Hot holding (Henny Penny, counter top unit) : 77.0°C
2 drawer warming unit (Toastmaster): Not in use / not working
1 door upright cooler (Delfield): 0.6°C
1 door prep cooler (True): 5.0°C
4 tray hot holding unit: 90.0°C
Upright freezer (True Freezer): -18.6°C
Prep cooler (Coldline, toppings): 6.0°C
Products are time tracked and are to be discarded after 4 hours
Taco topping warming station (Delfield): 64.0°C
Walk-in cooler / chicken compartment: 2.2 / 1.6°C
Walk-in freezer: -23.3°C
Upright hot holding unit (Henny Penny, nearest office): 75.4°C
1 door cooler (pepsi): 3.6°C
Small tabletop hot holding unit (Nemco): 60.0°C
Sanitation:
Handwash station equipped with hot/cold running water, liquid soap and paper towels
Sanitizer in 3 compartment sink and buckets measured 200ppm QUATS
Overall sanitation of facility satisfactory
Ice machine observed to be sanitary at time of inspection
Washrooms maintained in sanitary condition with hot/cold running water, liquid soap and paper towels
Storage:
Products stored off floor, sealed and labelled
Chemicals stored separately from food
General:
No pest activity observed at time of inspection
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