INSPECTION REPORT Health Protection ECAO-BKH2N7

PREMISES NAME CoCo Fresh Tea & Juice (Kingsway)		Tel: (604) 423-3660 Fax:
PREMISES ADDRESS 6231 Kingsway Burnaby, BC V5J 4W6		INSPECTION DATE January 3, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kai Liu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Some yogurt mix containers stored above the fill-line of the preparation cooler insert level. Corrective Action(s): Store potentially hazardous food below the fill-lines (the second indented line of the insert coolers) -ensure all workers know this Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): In-use containers: mixers/shakers are only fully Manually Washed at the ends of the day and rinsed between Corrective Action(s): At minimum in-use containers must be fully Manually Washed at the 3-compartment sink every 4 hours (or have a clean set available to use) Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Drink mix containers stored directly under sink pipes. Corrective Action(s): Do not store foods directly under/next to sink pipes as they have a tendency to leak (non-potable water) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Preparation cooler 2 deg C -1-door display 4 deg C -2-door display 3 deg C -1-door stainless 3 deg C -Reviewed Manual Wash method with operator: wash-rinse-sanitize with bleach as per sign posted there -Bleach sanitizer buckets >100ppm chlorine residual -wiping towels maintained in solution when not in use -Lysol wipes (non-scented) in-use for dining tables -okay Operator is Daily Monitoring log temperatures General Sanitation good -No signs of pests, goods off the floor Handsinks adequately stocked and clear for use