INSPECTION REPORT Health Protection LKIM-B8UPEL

PREMISES NAME OPA! of Greece		Tel: (604) 588-2235 Fax: (604) 588-6622
PREMISES ADDRESS 1404 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE January 28, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Anshu Uppal		NEXT INSPECTION DATE February 01, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

ITEMS CORRECTED: - Raw squid relocated to proper shelf. All raw meat and seafood is stored below ready to eat food items. - Rodent droppings cleaned from lower shelf of microwave unit behind black garbage bag boxes. - Rodent droppings from floor of dry storage unit. - Floors have been cleaned . ITEMS TO BE CORRECTED: - Add additional traps to both restaurant and storage room. - Cardboard boxes of potatoes and onions in storage room need to be moved into pest proof containers. This was discussed with all tenants of Storage Room 4. All food items not in pest proof containers need to be stored in pest proof containers. Current cardboard has large holes which can allow mice to enter into boxes. .