INSPECTION REPORT Health Protection TCHN-D9VQJN

PREMISES NAME Captain Meat & Poultry Ltd (72nd Ave)		Tel: (604) 592-2910 Fax:
PREMISES ADDRESS 106 - 13753 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE October 9, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hargurvir Chhokar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): *REEPAT* (Since April 2024) Bleach sanitizer measured >200ppm at time of inspection; test strip bleached out. Staff unable to provide inspector correct mixing ratio for bleach. In supervisor/manager's absence staff does not know how to mix bleach sanitizer. **Corrected during inspection.** Instructions provided by inspector. Bleach sanitizer measured ~100ppm by end of inspection. Manager and supervisor is to provide training to staff on how to properly mix sanitizer. PURCHASE A MIXING SPOON so staff will know how much bleach to add into spray bottle. Proper mixing ratio: 1/2 tsp household unscented bleach : 1L water Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Knives on magnetic strip stored as clean observed to have dried meat on it. All knives must be clean and sanitized before storing. Corrective Action(s): Clean and sanitize both magnetic strip and dirty knives. Allow to air dry and replace onto magnetic strip. Correct by: immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. *REPEAT* (Since Aug 2023) Tiles on floor of meat cutting room observed to be damaged. Large gaps visible and are filled with black greasy substance. 2. Heavily damaged knife observed to be stored on magnetic strip Corrective Action(s): 1. Clean gap and fill. Repair floor so food debris and grease does not fill up holes in floor. Correct by :immediately 2. Repair or replace damaged knife. Correct by: immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: 2 door freezer (Intertek, new): -19.2°C Upright cooler (Atosa): 5.7°C Display service cooler (poultry/fish): 6.0°C Hot holding unit: 75.2°C Chest freezer: -15.2°C Display service cooler (center): 1.8°C Display service cooler (marinated): 4.4°C Walk-in cooler: 2.2°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle by end of inspection. Sanitizer measured 100ppm bleach by end of inspection See above infraction Purchase measuring spoon 2 compartment sink on site Meat processing equipment sanitized every 2 hours and fully disassembled for cleaning at end of day Equipment needs to be cleaned and sanitized after use (if not in continuous use). Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection Potato salad from Costco, curries made from warehouse (128th St. and 80th Ave.) Food is marinated/mixed for store use only Let your district inspector know if there are any questions or changes to your previously approved plans