INSPECTION REPORT Health Protection KLAI-CVFRZW

PREMISES NAME O My Tea Cafe		Tel: (604) 372-1938 Fax:
PREMISES ADDRESS 122 - 6820 188th St Surrey, BC V4N 3G6		INSPECTION DATE September 7, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Fresh mouse droppings noted on the floor below the storage racks next to the back handwash station, on the floor in the dinning area dry storage area and in one of the front of house cabinets. Corrective Action(s): Clean, sweep, sanitize all areas noted with mouse droppings. Operator has been taking a proactive approach in dealing with the current pest issue: - Storing opened packages of dried food in pest proof containers. - Sealing all potential visible entry points with foam and steel wool. - Keeping the front door closed when not in active use. - Keeping the facility in a sanitary condition. Operator is looking to hire a pest control company to help with the current pest issue. Date to be corrected by: Cleaning is to be completed by September 9, 2023. Pest prevention: Ongoing Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including washrooms, accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at 4.0C or below. All freezer units were at -18C or below. Rice was holding over 60C in the rice cooker. Food stored protected and in the proper storage hierarchy. Dry food stored in pest proof containers in an organized manner. Sanitizer container in the front of house and sanitizer spray bottle in the back of house were noted with 200 PPM chlorine residual. High temperature dish machine was able to reach 76.5C at the final rinse temperature gauge during the inspection. Cleanliness and organization has greatly improved since the last few inspections. Operator has renewed his FOODSAFE level 1 certificate - expires Jan 9, 2028.