INSPECTION REPORT Health Protection LKIM-BS9RR6

PREMISES NAME Dairy Queen/Orange Julius #27385		Tel: (604) 585-1313 Fax:
PREMISES ADDRESS 1414 - 10355 152nd St Surrey, BC V3R 7B7		INSPECTION DATE August 6, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lisa Davenport		NEXT INSPECTION DATE August 07, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution dispensed into buckets found to be at concentrations of 0ppm QUAT. The dispensing unit measured 200ppm QUAT. CORRECTED DURING INSPECTION. Sanitizer solution changed throughout facility. . Corrective Action(s): Ensure sanitizer solution is changed frequently throughout the day. . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1) Hand sink blocked. 2) Lack of liquid hand soap at hand sink. Manager informed Health Inspector the unit had come detached from wall. (one additional hand sink remains in facility) . Corrective Action(s): 1) Ensure handsinks are not blocked at ALL TIMES 2) Liquid soap to be purchased from neighbouring store IMMEDIATELY. Hand soap dispensing unit to be obtained and attached to wall. . Violation Score: 15

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot dogs thawing on counter upon arrival of inspector. Thawing at ambient air temperatures. CORRECTED DURING INSPECTION - items moved to cooler unit. . Corrective Action(s): Potentially Hazardous food items, hot dogs, are to be thawed in the cooler unit or cold water at temperatures less than or equal to 4 degrees Celsius. Never leave food out at ambient air temperatures to thaw. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (78) Degrees Celsius at the dish - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in use - Back door closed during inspection - Pest proof containers for all dry storage items - Milkshake blenders in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection