INSPECTION REPORT Health Protection YTAN-CNNRNE

PREMISES NAME Fresh Street Market #8 - Sandwich Bar		Tel: (604) 575-1488 Fax: (604) 575-1468
PREMISES ADDRESS 101 - 15127 Hwy 10 Surrey, BC V3S 9A5		INSPECTION DATE February 2, 2023	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Grace MacInnes		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Deep cleaning required in hard-to-reach areas/under equipment and in corners. Coolers in sandwich bar area also require deep cleaning and sanitizing, including cooler doors and door seals. Corrective Action(s): Ensure deep cleaning is done at least once a week. This includes thorough cleaning and sanitizing of equipment, as well as pulling out equipment to ensure hard-to-reach areas of floors/walls can be properly cleaned. Correct by: 1 week Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks in grill department and in sandwich department were properly supplied with hot and cold running water, liquid soap, and paper towels. - Quats sanitizer solution available at 200 ppm in spray bottles, in sanitizing pails, and at three-compartment sinks. Test strips available for use. - High-temperature dishwasher (shared with the Sushi department) reached 78C at the dish surface during rinse cycle. - Sandwich bar coolers, grill prep cooler, undercounter coolers, display coolers, and walk-in cooler in the back were maintaining temperatures of 4C or colder. - Walk-in freezer in the back measured at -18C or colder. - Food storage practices satisfactory. - Temperature records available for review and well-maintained. - Pest control in place, no signs of pest activity noted in this department at time of inspection.