INSPECTION REPORT Health Protection JVIK-BA8TGQ

PREMISES NAME Triple O's		Tel: (604) 226-2226 Fax:
PREMISES ADDRESS 45086 Yale Rd Chilliwack, BC V2R 0G5		INSPECTION DATE March 13, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Bruce Watkins		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Observed grease build-up behind grill. 2. Observed collection of debris/items under dry storage rack Corrective Action(s): 1. Clean under and behind grill to remove grease build up 2. Sweep under dry storage rack to remove all debris/items. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing sinks equipped with liquid soap, paper towel and hot/cold water Sanitizer at 200ppm Quats in sani buckets and 3 compartment sink. test strips on-site General cleanliness satisfactory at time of inspection No signs of pest activity at time of inspection Permit posted All temperatures meet health requirements - Coolers at 4C, Hot holding at 60C or above & Freezers below -18C Temperature and sanitizer logs maintained Thermometers available in coolers Dipper well in-use Light fixtures covered Lobby area maintained Observed staff washing hands at appropriate times Staff appropriately dressed and hair control measures in place General food storage practices are good