INSPECTION REPORT
Health Protection
EMGE-APUMLY

PREMISES NAME
Multipack Foods
Tel: (604) 795-9544
Fax:
PREMISES ADDRESS
9382 Nowell St
Chilliwack, BC V2P 4X5
INSPECTION DATE
August 2, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Michael & Astrid Wettig
NEXT INSPECTION DATE
August 07, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]



Sanitation Plan [s. 24]


HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 C. [s. 14(2)]
Observation: Open faced cooler 9.1C at bottom shelf, rear of cooler using Delta Trak thermometer between sausages
Corrective Action(s): Have serviced to maintain less than 4C
Violation Score: 5


Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Walk in cooler door (silver door) debris on handle and door

Corrective Action(s): Wipe down walk in cooler door/handle as part of routine cleaning plan
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator had coolers serviced and placed product back into coolers when reached less than 4C
All sliding door coolers are less than 4C
Open faced cooler reading 9.1C using delta trak thermometer between sausages in bottom back end of cooler
Product must be removed and placed into a cooler less than 4C until open faced cooler is serviced to maintain less than 4C

Hand sink equipped with soap and paper towel
Bleach solution 100ppm at sink to use for wiping counters
Hot holding over 60C
freezer less than -18C