INSPECTION REPORT Health Protection EMGE-APUMLY

PREMISES NAME Multipack Foods		Tel: (604) 795-9544 Fax:
PREMISES ADDRESS 9382 Nowell St Chilliwack, BC V2P 4X5		INSPECTION DATE August 2, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Michael & Astrid Wettig		NEXT INSPECTION DATE August 07, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Open faced cooler 9.1C at bottom shelf, rear of cooler using Delta Trak thermometer between sausages Corrective Action(s): Have serviced to maintain less than 4C Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walk in cooler door (silver door) debris on handle and door Corrective Action(s): Wipe down walk in cooler door/handle as part of routine cleaning plan Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator had coolers serviced and placed product back into coolers when reached less than 4C All sliding door coolers are less than 4C Open faced cooler reading 9.1C using delta trak thermometer between sausages in bottom back end of cooler Product must be removed and placed into a cooler less than 4C until open faced cooler is serviced to maintain less than 4C Hand sink equipped with soap and paper towel Bleach solution 100ppm at sink to use for wiping counters Hot holding over 60C freezer less than -18C