INSPECTION REPORT Health Protection KKIM-CXSW3C

PREMISES NAME Marble House Eatery		Tel: (604) 336-9188 Fax:
PREMISES ADDRESS 2228 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE November 21, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Jordan Ng		NEXT INSPECTION DATE November 28, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Ice cream mix inside ice cream machine chambers observed at 10C to 13C. Corrective Action(s): - Do not serve ice cream using this machine until it is confirmed that the chamber can hold the mix at 4C or below. Chambers were emptied at the time of inspection. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Low temperature dishwasher reached 52C and the final rinse water had no detectable chlorine. Corrective Action(s): - Operator contacted the technician at the time of inspection. Sanitizer tube was replaced and the final rinse water had 100ppm chlorine. Ensure to check the final rinse solution every day before shift starts. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Frozen raw chicken being thawed in 2 compartment sink under cold water and raw spinach was being washed in the next sink. Corrective Action(s): - Do not handle ready to eat products next to raw poultry. Spinach was in risk of being contaminated with water splashes from the next sink where raw chicken was submerged. Ensure proper cleaning & sanitizing is done after raw meat items have been in contact with the sink surface. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - General surfaces, door handles, floors, walls are not in sanitary condition. - Grease build up observed underneath the deep fryer. - Old mouse droppings observed in the storage room shelves. Dead mouse found behind cardboard box. - Spilled food powders, debris observed on the floor inside storage room, storage hall way and at the dishwasher area. - Soiled glue trap observed underneath dishwasher. - Floor inside walk-in-cooler is soiled. Corrective Action(s): - Deep cleaning of the facility required. Pull out all items from shelving units, hard-to-reach ares and facilitate deep cleaning. - Replace old glue traps. Date to be corrected by: Nov 28, 2023 Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: - Cardboard boxes used as liners on shelving units. - Plastic strainers and baskets used inside the steamer. Corrective Action(s): - Do not use plastic material to hot hold or cook food items. Operator to equip extra containers/strainers (made of metal or glass) for this purpose. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are fully equipped. - All coolers at 4C or below. - All freezers ranged from -13C to -22C. - Bleach sanitizers in buckets measured at 200ppm. QUAT sanitizer in spray bottles measured at 200ppm. - Hot held rice at 60C or above. - Hot Pot broth on continuous boil on stove.