Fraser Health Authority



INSPECTION REPORT
Health Protection
SMAW-B8MQE4
PREMISES NAME
Tim Hortons #3676		Tel: (604) 513-9933
Fax:
PREMISES ADDRESS
19218 96th Ave
Surrey, BC V4N 4C1		INSPECTION DATE
January 18, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Bob Virk		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Premise is clean and sanitary.
Fridges < 4 Celsius.
Hot holding > 60 Celsius.
Sanitizer 200 ppm quats.
High temp dishwasher reached 75.9 Celsius at plate level.
no sign of pests.
Hand sinks are stocked and working.