INSPECTION REPORT Health Protection MKIM-CFA2C6

PREMISES NAME The Old Bavaria Haus		Tel: (604) 524-5824 Fax:
PREMISES ADDRESS 233 6th St New Westminster, BC V3L 3A5		INSPECTION DATE June 10, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sandeep Kaur		NEXT INSPECTION DATE June 15, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 39

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Brown build-up observed in the ice machine downstairs. Corrective Action(s): Operator discarded all the ice in the ice machine. DO NOT USE ice from this ice machine until it has been clean and sanitized. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): THIS IS A REPEAT VIOLATION Deli meat slicer had food scraps and dried fat observed on the slicer. Corrective Action(s): Operator cleaned and sanitized meat slicer at the time of inspection. Maintain a sanitation log above the meat slicer to ensure it is cleaned after use daily. Violation Score: 15

Non-Critical Hazards: Total Number: 5

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit not posted in a conspicuous location. Corrective Action(s): Ensure permit is posted in a conspicuous location. Date To Be Corrected: Immediately Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw eggs observed to be stored above beer cans. Corrective Action(s): Operator relocated eggs to the bottom shelf at the time of inspection. Ensure raw proteins items are not kept over ready to eat items as they are no longer heat treated to remove any potential pathogens. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: 2 rat droppings found near the back entrance. Pest control report from May 31st state no new activity as been monitored in the monthly service. Corrective Action(s): Clean and sanitize 2 droppings in the back cupboard. Ensure to monitor for pest activity and increase frequency of pest control if needed. Date To Be Corrected: Jun 15th Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease build-up observed in the following locations: - Under hold station, - Under grill - Over head vent - Under oven - Cooler handles Corrective Action(s): Ensure the above areas are maintained in a clean and sanitary manner. Date To Be Corrected: Jun 15th Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Brown build up observed in ice machine Corrective Action(s): 1) Remove all ice in the ice machine 2) Clean and sanitize the ice machine Date To Be Corrected: Jun 15 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single user paper towels, and liquid hand soap - Cooler next to hand washing sink 4C - Hot holding 62C - Back cooler #1 1C - Back cooler #2 2C - Walk in cooler 0C - Walk in Freezer -21C - Cooler equipped with working thermometer - High temperature dishwasher had a final rinse of 75.2C on dish surface - Sanitizer spray bottle had 200 ppm QUATs - Staff on site FoodSafe level 1 equivalent certified - Ice bin and ice scoop maintained in a clean and sanitary manner - Temperature logs maintained but only time is written when temperature is checked. Ensure to write the measured temperature going forward - Maintain a separate sanitation log for deli meat slicer and ice machine NOTE: 2 door cooler in kitchen was being used as storage at the time of inspection NOTE: Ensure to cover food items in the walk in cooler