INSPECTION REPORT Health Protection RLAM-BEKTHB

PREMISES NAME Rainbow Lodge Food Service		Tel: (604) 526-9579 Fax:
PREMISES ADDRESS 7510 6th St Burnaby, BC V3N 3M1		INSPECTION DATE July 30, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Maria Wang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwashing sink contain hot water, liquid soap, and paper towel -Bleach sanitizer measured 100ppm -3 compartment sink available and equipped. Reminder 100ppm sanitizer is needed in 3rd sink -Coolers measured 4C or less: Both upstairs and downstairs -Freezers measured -15C. Both upstairs and downstairs -Dry storage acceptable -No signs of rodent droppings in food areas