INSPECTION REPORT Health Protection JCHW-CPBSE7

PREMISES NAME Tae Yang Gak Restaurant		Tel: (604) 634-0111 Fax:
PREMISES ADDRESS 102 - 10330 152nd St Surrey, BC V3R 4G8		INSPECTION DATE February 23, 2023	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Tae Min Ha		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to January 26, 2023. -Hot holding of gravy and rice were greater than 60C. -Mandolin slicer was found to be clean and sanitary at the time of inspection. Operator has tools to properly disassemble to blade for cleaning and sanitizing after each use. -Raw meats were properly stored below ready-to-eat foods. -Did not observe foods stored in opened metal cans at the time of inspection. -Areas affected by rodent droppings have been cleaned and sanitized. Did not observe new rodent droppings in the kitchen area. Continue to monitor for pest activity and contact pest control services as needed. -Bleach sanitizer was properly labelled. Ensure containers are relabelled as needed. -Some additional cleaning required in the walk-in cooler. Shelving units were still observed to have some mould growth. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.