INSPECTION REPORT
Health Protection
NTSD-A72SJU

PREMISES NAME
Simply Grill
Tel: (604) 588-8857
Fax:
PREMISES ADDRESS
1008 - 10355 152nd St
Surrey, BC V3R 7C1
INSPECTION DATE
February 11, 2016
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ken Le/Chi Le
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Great improvement;
All cold units - satisfactory (-18.0 C/<=4.0 C);
Hand sink - liquid soap and paper towel;
Sanitizer/Bleach - available;
Storage - satisfactory (food is covered);
Fan hood and grill - satisfactory;
Hot Holding (rice) > 60.0 C;
No signs of pests are noted at the time of inspection.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-A72SJU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment