INSPECTION REPORT Health Protection ECAO-CPHUW5

PREMISES NAME Northern BBQ		Tel: (604) 366-3068 Fax:
PREMISES ADDRESS B - 5595 Kingsway Burnaby, BC V5H 2G5		INSPECTION DATE March 1, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Howe Lau/Terry Zhou		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: The operator has not decided what to do with the large steamer currently not in use (replace or adjust so condensation buildup does not occur on kitchen ceiling). Broken down 2-door display fridge in dry storage room. Corrective Action(s): Operator to submit what will be done with the large steamer -submit mechanical specifications of equipment if replacing it Operator indicates the broken down fridge will be replaced. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

2-door display in Dry Storage Room empty and turned off -operator plans to replace it. Handsinks adequately stocked and clear for use Large steamer turned off not in use -operator unsure if will be replaced or adjusted so condensation on kitchen ceiling does not take place. Splashguard has been placed next to dishpit handsink. Upper and lower shelves in kitchen clean and appear to be sanitized NOTE: do not use tin foil or any disposable materials for lining shelves -the stainless steel shelves must be cleaned and sanitized as needed -Portable burners and microwave/crepe maker removed from the restaurant and dishpit, respectively