INSPECTION REPORT Health Protection RSHA-D47NN5

PREMISES NAME Augustine House Food Service		Tel: (604) 940-6005 Fax: (604) 940-6015
PREMISES ADDRESS 3820 Arthur Dr Delta, BC V4K 5E6		INSPECTION DATE April 10, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Steve Rothwell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted this date. Monitoring is required to be conducted on site. - Mechanical Dishwasher: High Temp: 71.2 C. - Ensure all food contact surfaces and implements are being washed and disinfected after use or on a timely manner. (ie: 3-4 hours) - Wiping cloth storage: (Quats) - Ok. - Food Storage: Cooked food items stored above raw/Saran wrap use - no double stacking of storage containers permitted. - Sanitary Facilities: Ok. - Chemical storage: Ok. To be kept separated from food items. - Staff illness/hygiene: Discussed. - Sanitation: Acceptable. Enusree prpe lines/shelves are kept clean and organized. Storing all items in designated areas. (ie: towels/binders, etc) - Pest Control: Pest control monitoring is currently being conducted. Pest control reports are to be kept accessible for review. - Structurally: Wall repair noted. Thank you. - Meat slicer cleaning and disinfection reviewed. - Ice machine cleaning and disinfection discussed. Monitor. - Garbage, Composting, Recycling and Oil Disposal: All items are to be kept stored in covered, rodent proof containers. No concerns noted this date. Reviewed. - FoodSafe trained staff noted on site. Certificates/copies are to be kept on site for review. - Food Safety Plan and Sanitation Plans are to be kept on site. Staff training is required to be conducted. Generic flowcharts are posted on site.