INSPECTION REPORT Health Protection 244166

PREMISES NAME Wal-Mart - Deli #1112		Tel: (604) 472-1225 Fax: (604) 472-1242
PREMISES ADDRESS 2150 Hawkins St Port Coquitlam, BC V3B 0G6		INSPECTION DATE May 14, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Phil Sayers		NEXT INSPECTION DATE May 14, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

GEN - Handwash stations have hot running water, liquid soap, and paper towels available - All coolers are 4C or below - All freezers are -18C or below - All food products are stored at least 6" off the floor - Temperature of coolers and freezers are monitored and recorded daily - QUAT sanitizer inside spray bottles and at 3 compartment sink is 200ppm - Temperature of hot holding units is >60C - Meat slicers are cleaned and sanitized every 2 hours Note: Clean and sweep underneath racks inside the walk-in freezer to keep it in a sanitary condition