INSPECTION REPORT Health Protection JSAS-AEFU67

PREMISES NAME Bubble World (Burnaby)		Tel: (604) 434-5551 Fax: (604) 233-0899
PREMISES ADDRESS 1 - 4300 Kingsway Burnaby, BC V5H 1Z8		INSPECTION DATE October 5, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kent Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): bean sprouts 16 C, eggs 21 C, double stacked inserts in prep. cooler 8 C, Corrective Action(s): Product discarded. To prevent microbial growth potentially hazardous foods such as meat products, cut vegetables, eggs and high moisture grains (soft noodles, soft rice) must be stored at 4 C or colder, unless needed for immediate preparation. Violation Score: 5

Non-Critical Hazards: Total Number: 3

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen bags of beef thawing at room temperature, product 4 C Corrective Action(s): Frozen foods are to be thawed safely in a cooler unit at 4 C, in a clean sink under flowing cold water or using a microwave (small portions only). Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Kitchen corner below handsink and prep. sink - floor wet, soiled rag container uncovered and high level of fruit fly activity. Corrective Action(s): Floor, wall and piping to be cleaned and kept dry. Container for soiled rags to be covered with a fitted lid. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Chipped, cracked plastic food bins. Corrective Action(s): Discard and replace damaged food bins to protect food from foreign objects. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) Low temperature chemical sanitizing dishwasher 50 ppm chlorine achieved. 4 door cooler - 1 C, upright freezer - 15 C, bar cooler 3 C, bar freezer - 15 C, prep. cooler 1 C, 2 door cooler 4 C, mini freezer - 18 C, veggie prep. cooler 4 C, meat prep. cooler 3 C, undercounter cooler 3 C, soup base 74 C, beef soup 79 C, 75 C, beef 78 C, tofu marinade 68 C, food warmer 61, rice warmer 63 C Note: Cooked tapioca pearls used for bubble tea have a maximum shelf life of 2 hours stored at room temperature. Operator to develop a timer record system to monitor room temperature storage not to exceed 2 hours. Discussed food complaint received Oct 3, 2016 regarding customer finding insect larva in food order. Operator indicated no complaints received from customers directly. Pest infestation not observed among food storage areas at time of inspection.