INSPECTION REPORT Health Protection ECAO-CCRU9G

PREMISES NAME Miss Fu In Cheng Du		Tel: (604) 558-3022 Fax:
PREMISES ADDRESS 5105 Kingsway Burnaby, BC V5H 2E6		INSPECTION DATE March 22, 2022	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Bei Zhao & Miao Yu		NEXT INSPECTION DATE March 29, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 59

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): A number of foods not properly stored/protected: -a number of vegetables such as parsely stalks, celery stalks, lettuce heads stored directly on fridge shelves -2 open cans of Hoisin Sauce stored at room temperature -Hydrated potatoes stored at room temperature -operator does not know how long they have been there Corrective Action(s): Discard all the above items -protect your foods -store foods in your food grade wrap, original bags -fridge shelves are not regularly cleaned and sanitized to store foods directly on -Once food cans are open empty out the leftovers into clean washable containers -Do not store hydrated potatoes at room temperature -keep in the fridge or cooking Violation Score: 15 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hydrated potatoes stored at room temperature -unknown how long they have been as per operator. This is a repeat citation from a previous inspection October 8, 2021 Corrective Action(s): Discard the potatoes Store your potentially hazardous foods health safely in your fridge or cooking. Correction Order issued -next citation is ticketing Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Again no bleach sanitizer available for the kitchen at time of inspection. This was noted in the previous inspection October 8, 2021 Corrective Action(s): Have bleach sanitizer available at all times to properly clean food contact surfaces (maintained at >100ppm (100-200) Correction Order issued as this is a repeat offense -next citing is ticketing Violation Score: 15

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation: A large container of hydrated mushrooms stored directly on the floor Open bulk food bags not stored in rodent proof containers in dry storage room Foods stored in grocery bags in preparation cooler inserts -the bags may inadvertently touch other foods Uncovered raw potatoes stored on the floor right next to the 2-compartment kitchen sink Corrective Action(s): Do not store foods on the ground unprotected from contamination Remove all bags from the prepartion cooler insert level Store open bulk food bags in rodent proof containers (lids on securely) Do not store foods on the floor or in the splash zone of sinks Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Frozen fish stored in lukewarm water (12 deg C) for thawing. Improper thawing Corrective Action(s): Defrost foods health safely: 1. overnight in the fridge 2. in cold running water with meats in the original plastic packaging 3. as part of the cooking process Update your Food Safety Plan to include proper thawing procedures and submit for review Violation Score: 1 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Update your Food Safety Plan to include thawing procedures Corrective Action(s): Submit for approval Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Multiple filthy towels on the floors of the kitchen, on top of pipes, left on counters with food debris Some coving/baseboards have broken off exposing the floor-wall joints in hallway and doorway of dishwash room to dining room There are gaps filled with food debris that cannot be cleaned easily: -exposed hole next to 2-compartment sink in kitchen -floor gap in hallway -floor gap in doorway of dishwash room to dining area Corrective Action(s): Do not clean floors with towels! Use your mop for cleaning the floors Keep your rinsed towels in the bleach bucket when not used Repair the coving baseboards and cover the gaps indicated (regular maintenance) Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Lower wooden shelf below pickup window is filthy -there are open gaps/spaces where food debris cannot be cleaned and sanitized in a practical manner Corrective Action(s): Clean the shelf and place a hard plastic cleanable liner there for easy cleaning Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation (CORRECTED DURING INSPECTION): Small hot holder of meat sauce on kitchen counter for personal use as per operator Corrective Action(s): Do not store personal items in high traffic areas such kitchen counters Segregate personal effects/foods from public foods Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges at or below 4 deg C High Temperature washer final rinse 79.3 deg C at plate level No signs of pests NOTE: operator should be monitoring for pests minimum with mechanical devices (i.e. snap, sticky, live traps) Follow-up inspection in 1 week