INSPECTION REPORT Health Protection CTIN-AX4T2G

PREMISES NAME Bon Bon Bakery		Tel: (604) 325-3612 Fax: (604) 325-4050
PREMISES ADDRESS 4622 Hastings St Burnaby, BC V5C 2K5		INSPECTION DATE March 22, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Paolo Burtini		NEXT INSPECTION DATE March 29, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One sanitizer bottle measured 0ppm bleach and ther other bottle at 50ppm bleach. Staff informed that the sanitizer solutions were changed about a month ago. Second repeated violation. Corrective Action(s): Ensure there is 100-200ppm bleach santiizer available for use at all times. Staff remixed the solution onsite, use 1 tsp bleach to a full 1 litre of water. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No paper towel in the men's washroom. Corrective Action(s): Please refill paper towel. All handwashing station must be equipped with soap, paper towel, hot & cold running water. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Several open bags of flour and cake mix were stored on the floor in the back area. Corrective Action(s): All food must be stored 6 inches off the floor, utilize shelving units or use crates underneath the bulk food. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and spill found on the floor of walk-in cooler and walk-in freezer. Cardboard used to line floor of walk-in cooler. Corrective Action(s): Please clean and sanitize the flooring area by follow up inspection. Remove cardboard. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Standup cooler is reading at about 6C, unsure if it is on defrost cycle and no thermometer inside. Corrective Action(s): Please monitor this refrigeration unit to ensure it can store food at 4C or colder. Transfer food to working cooler if necessary and install a working, accurate thermometer in this unit. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks in the food prep areas: soap, paper towel, hot & cold running water available Walk-in cooler: 4C Walk-in freezer: -12C Pasty cooler: 3C Cake cooler: 4C Manual warewashing procedure reviewed, drain plugs available Chlorine test strips available, please train all staffs to use test strip to verify bleach concentration Back door closed and no apparent signs of pest noted at time of inspection *Please send Orkin pest control reports from last 2 months by e-mail for review Upstairs remain as equipment and paper product storage, no food.