INSPECTION REPORT Health Protection MTRG-AX3U6J

PREMISES NAME Lahori Sweets & Restaurant		Tel: (604) 593-6733 Fax: (604) 593-6722
PREMISES ADDRESS 109 - 12877 80 Ave Surrey, BC V3W 0H7		INSPECTION DATE March 21, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zarar Butt		NEXT INSPECTION DATE April 02, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: During time of inspection, mice droppings observed in hard to reach areas close to walls - No food contact surfaces affected - Noted in 1. behind shelving unit beside walk-in cooler 2. underneath prep sink/ handwashing station 3. behind chest freezers Corrective Action(s): - These areas and all areas need to be cleaned thoroughly and areas sanitized - Continue to plug all entry points and keep area in sanitary condition Correction date: 1 week Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: During time of inspection, kitchen was observed to require deep cleaning in all hard to reach areas, such as: 1. Underneath and behind main cook line, debris required to be removed and area kept clean and grease free as possible 2. Underneath microwave, food debris accumulation 3. Main prep cooler requires cleaning within Corrective Action(s): Ensure the above noted areas and the rest of facility undergo deep cleaning. It is important to keep facility maintained to further detract pests Correction date: 1 week Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - All handwashing stations equipped with hot/cold running water, liquid soap and paper towels - All temperatures meet health requirements: * Walk in cooler at 4C * Prep/line coolers at 4C or below * Chest freezers at -18C or below * Sweets display cooler at 6C - Food grade chlorine sanitizer solution available, concentration of sanitizer 100ppm - Low temperature dishwasher available during time of inspection, concentration of chlorine sanitizer at least 50ppm during final rinse - Foods kept covered in facility to further protect from contamination - Commercial fume hood/ canopy maintained in sanitary condition - Pest control in place, follow Pest Control Operator's reccomendations