INSPECTION REPORT Health Protection ADIG-CNPS7S

PREMISES NAME Milano Pizza		Tel: (604) 381-1933 Fax:
PREMISES ADDRESS 5395 248th St Aldergrove, BC V4W 1C6		INSPECTION DATE February 3, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Subpreet Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash sink supplied with hot and cold running water, liquid soap and paper towels in dispenser. Samosas and Pizza warming unit surface temperature of foods >60C. Line cooler for toppings <4C. Other cooler <4C. Freezers, front and back <-18C. Please ensure that pizzas, prepped for later slices are cooked as soon as possible and within 2hrs, don't make ahead and have this sit out for long period of time. Cheese delivery out on table was moved into cooler during the inspection when prompted, thank you. Prep tables could use some cleaning. Bleach was brought out during the inspection when prompted, thank you. Multipurpose sanitizer in bottle - tested with Quats and Bleach - no ppm - please find out what this is or original manual for chemical specifications before using on food contact surfaces. 2-compartment sink sanitizing, dishes are dried on clean surface. No signs of pests at the time of inspection.