INSPECTION REPORT
Health Protection
BWOI-B44S5B

PREMISES NAME
Golden Ears Cheesecrafters
Tel: (604) 467-6730
Fax: (604) 467-0099
PREMISES ADDRESS
22270 128th Ave
Maple Ridge, BC V4R 2R1
INSPECTION DATE
August 29, 2018
TIME SPENT
0.4 hours
OPERATOR (Person in Charge)
Lynn Davison
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation: Flies observed in facility. Operator will be installing a UV fly control trap.
Corrective Action(s):
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # BWOI-B3WPH8 of Aug-23-2018
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Dishwasher final rinse temperature testing at 66c. Must reach a minimum of 71 c (At plate level).)

Comments

Dishwasher repaired. Pressure at approx 20psi on gauge. Final rinse temperature at 73c (At plate level)